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What is crispy on the outside but soft and fluffy on the inside?
It’s…. tahu begedil! 🤤🤤🤤
Tahu begedil (or tauhu begedil) has been trending on Instagram during the circuit-breaker and is still highly raved about up until today! For those of you that stayed off social media during this period, you might not have heard of this tahu begedil madness. Tahu begedil, as the name suggests, is basically begedil (potato patty) 🥔 stuffed in tofu. The begedil is made from seasoned potato and a choice of chicken or beef usually, but there are other unique combinations out there like prawn and cheese. This potato patty will then be stuffed in tofu and deep-fried, making it crispy on the outside and soft on the inside.
This dish is complete when it is served with the signature spicy kicap sauce made from sweet soy sauce mixed with chili 🌶️ This spicy sauce brings the culinary taste of the tahu bergedil to a whole new level, trust me! 🔥🔥🔥
There is a reason everyone is drooling over tahu bergedil since 2018, and the circuit-breaker period just brought this mouth-watering treat back into the spotlight 🤤 We don’t see this trend dying anytime soon. Ready to tahu (know) about some of the best halal tahu begedils around? Here are 7 home-based businesses in Singapore that serve some of the best tahu bergedils that are sure to satisfy your cravings.
1. OMAH TAHU-BEGGS
First up, we have Omah Tahu-Bèggs and their signature tahu bergedil. Omah Tahu-Bèggs takes pride in making their original tahu bergedil fresh out of the pan with the utmost care dedicated to them. The tahu bergedil comes in the “Biashe-Biashe” fillings, beef ($10) and chicken ($10), and the “Bukan Biashe-Biashe” fillings, prawn ($13) and telur puyuh (quail eggs) ($14). There are 8 pieces per box and the fillings are so generous! You won’t stop at one, trust me. Don’t forget to add Omah’s Signature Sambal Kicap ($4.50) to your order for that extra kick! 🔥